Working at Google is cool, but have you ever tried to run a food business on weekends?

An excerpt from ‘How I Quit Google To Sell Samosas: Adventures With The Bohri Kitchen’, by Munaf Kapadia with Zahabia Rajkotwala.

Munaf Kapadia

 & 

Zahabia Rajkotwala

· Apr 12, 2021 · 08:30 am