Stories written by

Phillip Baker, The Conversation

The amount of sweeteners in foods and drinks is rising – and that’s bad for health

Non-nutritive sweeteners may be linked with type 2 diabetes and heart disease and can disrupt the gut microbiome.

Cherie Russell, The Conversation
,
Carley Grimes, The Conversation
,
Mark Lawrence, The Conversation
,
Phillip Baker, The Conversation
&
Rebecca Lindberg, The Conversation
· Aug 02, 2022 · 11:30 pm