Stories written by

Kaveri Ponnapa

Epicurean tales from a remote coffee estate in Coorg

Wild mushroom curry, pan-fried quail and akki ottus all featured on the dining table of my grandparents' mansion, to which they retired after a life on the Andaman Islands.

Kaveri Ponnapa
· Oct 25, 2015 · 03:30 pm
The art and craft of making traditional Coorg pickles

Although less glamorous than those made with pork, fish and prawn pickles, varieties made with vegetables require time, and silence, to attain their flavour.

Kaveri Ponnapa
· Aug 08, 2015 · 12:30 pm