In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
With the Waqf Bill, the state brings a legal bulldozer to minority rights
‘All regional languages should get equal parity’: The Hindi-Tamil tussle in TN has a long history
Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
What underpins India’s deep education inequality?
How the ghats of Banaras became a defining image of the ancient city
Turkey: How Islamic nationalism has curtailed freedoms and become a tool for exclusion
