“Bloody Indians!” Sorry, “Indians!”
What the censors cut: ‘Baaghi’
Our guide to what you were not allowed to watch or hear in the week’s releases.
Reading
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1Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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2Police issue notices to audience members who attended Kunal Kamra’s show: Report
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3From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
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4How Indian artists transformed Western ‘Cubism’
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5A new book recounts how Lal Bahadur Shastri improved third-class train travel as railway minister
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6How the attacks on Kunal Kamra undermine the freedoms of all Indians
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7‘A warning to all’: What Rajiv Gandhi wrote in the guestbook of a WWII memorial in Belarus
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8Corporate controversies: What made Johnson & Johnson the subject of investigations in India?
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9A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
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10Sajni Mukherji (1945–2025): Beloved literature professor at Jadavpur University and a friend to all
