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Interview: Prejudice, patriarchy and poetry – adapting an American classic for the Indian stage
‘The School for Bad Girls’: Rule-breakers who became trailblazers of Indian women’s liberation
Five of the best international nonfiction books of 2024 – according to expert readers
Our personalities change when we speak another language – but that’s not always a bad thing
2024: The year in which New India’s new normal was cemented
Backstory 2024: In Bengal, an echo of my family’s migration story – without the hostility
Looking back: Fifty years of Adil Jussawalla’s anthology ‘New Writing in India’
Backstory 2024: Fighting for my breath in Ladakh
As MAGA attacks Indian tech workers and H1B visas, a debate about racism plays out on social media
India’s appetite grows for local, seasonal produce and indigenous food
‘Those who knew her will remember her laughter’: A Pakistani novelist’s farewell to Bapsi Sidhwa
The ten best international novels of 2024 – according to literary experts
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Biscuits
The story of how Hindus stopped distrusting biscuits and began eating them
Priyadarshini Chatterjee
· Sep 05, 2023 · 11:30 am
Biscuit-maker Parle says job losses are an eventuality, matter was ‘blown out of proportion’
Scroll Staff
· Aug 24, 2019 · 08:07 am
Biscuit-maker Parle says it may have to sack 8,000 to 10,000 workers amid slowdown in sales
Scroll Staff
· Aug 21, 2019 · 01:42 pm
Parle-G makers have found a sweet way to tackle the GST pinch – by turning back to toffees
Manu Balachandran, qz.com
· Aug 24, 2017 · 07:30 pm
