This cookbook traces the history and purpose of traditional utensils used in South Indian cooking

Prema Srinivasan

· Sep 04, 2024 · 08:30 am

From the cookbook: How different ethnic groups made Sri Lankan cuisines diverse and innovative

Tasha Marikkar

· Jan 23, 2024 · 01:30 pm

A new cookbook shows how food ‘waste’ can be used for delicious recipes to be truly sustainable

Arina Suchde

· Nov 02, 2023 · 08:30 am

From food and family to domesticity: What sattvik cookbooks from the Hindi heartland tell us

Saumya Gupta

· Aug 20, 2022 · 11:30 am

Caste, class and aspiration: What old cookbooks reveal about new India

Aparna Kapadia

· Jun 14, 2020 · 07:30 am

How a bad cookbook can be a recipe for (health) disaster

Jeffrey M Farber, The Conversation

· Jun 10, 2019 · 11:30 pm

Delicious memories: How a cookbook published in the US in 1969 left its mark on Indian food writing

Anu Kumar

· Sep 23, 2018 · 11:30 am

Ignore celeb chefs’ paneer recipes and read this old cookbook if you want to learn Mappila cuisine

Anisha Rachel Oommen Aysha Tanya

· Apr 21, 2018 · 11:30 am

To learn the secrets of East Indian food, you need to read this rare committee-written recipe book

Anisha Rachel Oommen Aysha Tanya

· Mar 16, 2018 · 11:30 am

How a novice cook became one of India’s most popular food bloggers and a published author

Nikhita Venugopal

· Dec 27, 2017 · 11:30 am

Colonial aftertaste: Curry's conquests, from Victorian cookbooks to modern TV

Sucharita Kanjilal

· Mar 14, 2016 · 01:30 pm