‘Barkat’ is chef Vikas Khanna’s memoir of a life flavoured with philanthropy and perseverance

Sayari Debnath

· Jan 08, 2022 · 08:30 am

Comfort zone: In sickness and in health, a bowl of steaming, hot rasam

S Shobana

· Jan 01, 2022 · 01:00 pm

When it comes to health and your body’s energy balance, not all calories are equal

Terezie Tolar-Peterson, The Conversation

· Dec 29, 2021 · 09:30 pm

Watch: This video explains why we tend to eat more than normal on Christmas

Scroll Staff

· Dec 27, 2021 · 10:00 pm

Muneeza Shamsie: My family’s culinary history across India, Pakistan and Britain

Muneeza Shamsie

· Dec 26, 2021 · 11:30 am

Watch: How this mother became a food blogger to raise her two differently abled sons

Scroll Staff

· Dec 25, 2021 · 11:26 am

A brief history of Christmas fruitcake and why it’s misunderstood

Jeffrey Miller, The Conversation

· Dec 21, 2021 · 07:30 pm

‘A Taste Of My Life’: Chitrita Banerji’s memoir makes little distinction between food and living

Nilosree Biswas

· Dec 18, 2021 · 08:30 am

Why, long after Wajid Ali Shah, the potato remains a ‘point of pride’ across Kolkata

Nina Mukerjee Furstenau

· Dec 17, 2021 · 05:30 pm

Watch: Food delivery in space? Japanese billionaire delivers the first Uber Eats package at ISS

Scroll Staff

· Dec 15, 2021 · 05:35 pm

Watch: German baker adds algae to pastries in effort to reduce carbon levels in the environment

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· Dec 15, 2021 · 04:34 pm

Watch: Sachin Tendulkar enjoys a plate of popular Maharashtrian street food misal pav

Scroll Staff

· Dec 14, 2021 · 11:38 am

Dosas at Dasaprakash, Woodlands, Ramakrishna Lunch Home: How eating out flourished in Chennai

V Sriram

· Dec 13, 2021 · 08:49 am

We’ve developed a probiotic for chickens that could be a game changer for humans as well

Deon Neveling, The Conversation

· Dec 10, 2021 · 11:30 pm

Watch: These ice cream rolls are made of chocolate-flavoured spread – and green chillies

Scroll Staff

· Dec 08, 2021 · 12:19 pm

Smoke a cigarette or swallow a cotton ball: Dangerous diets have been around for centuries

James Brown, The Conversation Duane Mellor, The Conversation

· Dec 05, 2021 · 07:30 pm

Street food videos: Pineapple jam, strawberry ice-cream, and cheese in a sandwich

Scroll Staff

· Nov 27, 2021 · 10:06 am

‘Whose Samosa Is It Anyway?’ Or, how did the people of India acquire a taste for the food they love?

Sonal Ved

· Nov 16, 2021 · 08:30 am

Watch: Two-pound Italian white truffle auctioned for $118,000

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· Nov 15, 2021 · 04:26 pm

Watch: Padma Lakshmi teaches Selena Gomez how to make tea and eat Indian food with her hands

Scroll Staff

· Nov 14, 2021 · 01:17 pm