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How the Sassoons of Bombay became one of China’s wealthiest families
Fiction: Arijit Basu does not know that he has hired an undocumented migrant as a domestic worker
Why King Mohammed Quli Qutb Shah and devadasi Bhagmati’s marriage is integral to Hyderabad’s history
Hydropower projects worth over Rs 70,000 crore at risk due to extreme weather in Uttarakhand: Report
How Supreme Court finally checked ‘bulldozer justice’ – and why it may not be enough
Why have Indian historians failed to combat ‘WhatsApp history’?
In a new book, a psychologist writes about the three-step process of caring for yourself
In Jharkhand, a young leader’s growing popularity leaves established parties worried
What meditation and mindfulness apps get wrong Buddhist ideals
A book of real-life accounts from the Indian Air Force honours those who took part in the 1962 war
After Lok Sabha polls setback, how the BJP is trying to make an outreach to Dalit voters
Proposed Waqf Act amendments strike a discriminatory note for Muslim charitable organisations
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Food & Public Distribution
Watch: What happened when a British doctor switched to a diet of ultra-processed food for a month
Scroll Staff
· Jun 15, 2021 · 11:21 am
Watch: Hack shows how to steal a slice of pizza without the customer ever finding out
Scroll Staff
· Jun 09, 2021 · 02:00 pm
Watch: Woman orders fried chicken, gets a fried towel instead
Scroll Staff
· Jun 07, 2021 · 12:29 pm
Each box of halwa sohan in Rampur tells stories of lost food legacies
Tarana Husain Khan
· Jun 05, 2021 · 11:30 am
‘Food of the future’: A restaurant in Paris is experimenting with dishes featuring insects
Scroll Staff
· Jun 03, 2021 · 10:13 am
‘I know, I have it in my tooth’: CNN news anchor tastes cicadas for the first time on air
Scroll Staff
· Jun 01, 2021 · 12:25 pm
Watch: New York chef Joseph Yoon specialises in cooking with insects
Scroll Staff
· May 29, 2021 · 04:42 pm
Watch: McDonald’s launches limited edition BTS meal in collaboration with the superstar K-pop band
Scroll Staff
· May 28, 2021 · 11:53 am
Vegetables are more sustainable than meat even when imported from the farthest corner of Earth
Tamas Lestar, The Conversation
· May 15, 2021 · 11:30 pm
Memories of my father Faiz Ahmed Faiz and our simple dal-chawal meals
Moneeza Hashmi
· May 01, 2021 · 11:30 am
Watch: Two ‘South Indian’ puppies wait for their dosa breakfasts with bated breath every morning
Scroll Staff
· Apr 26, 2021 · 06:43 pm
Working at Google is cool, but have you ever tried to run a food business on weekends?
Munaf Kapadia Zahabia Rajkotwala
· Apr 12, 2021 · 08:30 am
In Allahabad, a festival celebrates the city’s Ganga-Jamuni tehzeeb through food
Samina Naqvi
· Apr 04, 2021 · 10:30 am
Watch: ‘Flying’ vada pav is Mumbai street food vendor’s charm offensive
Scroll Staff
· Mar 28, 2021 · 11:47 am
Watch Delhi's ‘biggest momo’ being temptingly deconstructed
Scroll Staff
· Mar 28, 2021 · 09:48 am
Watch: YouTuber builds elaborate setup to cook chicken by slapping it – and succeeds
Scroll Staff
· Mar 19, 2021 · 01:49 pm
Eco India, Episode 101: How our fast-moving lifestyles are impacting the environment
Scroll Staff
· Mar 13, 2021 · 04:53 pm
Every time Bengal loses a traditional rice variety, it loses a little bit of its culture
Debal Deb
· Mar 06, 2021 · 11:30 am
Cooking wild boar? A recipe book from the palaces of Nepal’s Rana dynasty shows how
Rohini Rana
· Mar 03, 2021 · 11:30 am
Watch: Michelin star chef Peter Fruehsammer cooks for hospitals in Germany
Scroll Staff
· Feb 27, 2021 · 02:12 pm
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