Winter food: Discovering Lucknow’s obscure black carrot halwa – and Delhi’s rarer white version

Shoaib Daniyal

· Jan 03, 2019 · 12:00 pm

Charles Dickens popularised the traditional Christmas meal but what did people feast on before that?

Joan Fitzpatrick, The Conversation

· Dec 25, 2018 · 05:30 pm

An Indian chef is giving Las Vegas a taste of Kerala’s toddy shop food

Sharmila Vaidyanathan

· Dec 22, 2018 · 11:30 am

A German married to a Bengali has won a major award for her food blog that combines the two cuisines

Priyadarshini Chatterjee

· Dec 13, 2018 · 11:30 am

A new cookbook shows there’s more to Rajasthani cuisine than Daal Bati Churma and Gatte ki Sabzi

Chandrima Pal

· Nov 28, 2018 · 03:30 pm

This no-frills cookbook is the ideal beginner’s guide to South Indian food

Anisha Rachel Oommen Aysha Tanya

· Nov 21, 2018 · 11:30 am

From Shahi Tukda to Dahi Toast: How Indians desi-fied humble white bread

Priyadarshini Chatterjee

· Nov 15, 2018 · 11:30 am

This Diwali, try out these incredible cocktails made with sharbats

Monika Manchanda

· Nov 07, 2018 · 11:30 am

Paneer has sadly eclipsed other native Indian cheeses like kalari, chhurpi and churu

Zinnia Ray Chaudhuri

· Nov 04, 2018 · 11:30 am

Going beyond xacuti and cafreal, an old cookbook serves the delights of Goan Catholic cuisine

Anisha Rachel Oommen Aysha Tanya

· Oct 11, 2018 · 11:30 am

When hospitality turns to torture: Why we stuff our guests with food (and why they can’t refuse)

Shanta Gokhale

· Oct 02, 2018 · 08:30 am

Delicious memories: How a cookbook published in the US in 1969 left its mark on Indian food writing

Anu Kumar

· Sep 23, 2018 · 11:30 am

A Pakistani villager’s cooking channel on YouTube has made him a food celebrity

Zofeen T Ebrahim

· Sep 09, 2018 · 11:30 am

In a 75-year-old Chitrapur Saraswat cookbook, you can see food influences from across India

Anisha Rachel Oommen Aysha Tanya

· Sep 06, 2018 · 11:30 am

A taste of the delicious flavours that food adds to crime fiction from around the world

Carolina Miranda, The Conversation M Jean Anderson, The Conversation Barbara Pezzotti, The Conversation

· Aug 27, 2018 · 05:30 pm

Porkaholics, Pork Lovers and Porkaddicts: A peek into a growing culinary subculture in India

Priyadarshini Chatterjee

· Aug 22, 2018 · 11:30 am

Are robots taking over the world? A restaurant in Chennai serves an answer

Sruthi Ganapathy Raman

· Aug 20, 2018 · 03:30 pm

Why the sandesh is the perfect representation of cultural reforms in 19th-century Calcutta

Priyadarshini Chatterjee

· Aug 16, 2018 · 11:30 am

Why Kolkata’s Salt Lake and delivery apps are a match made in food heaven

Chandrima Pal

· Aug 14, 2018 · 11:30 am

Photos of Naanwais, the Afghan bakers who are recreating the taste of home in Delhi

Aabid Shafi

· Aug 12, 2018 · 11:30 am