Food & Public Distribution
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Ignore celeb chefs’ paneer recipes and read this old cookbook if you want to learn Mappila cuisine
Anisha Rachel Oommen Aysha Tanya
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From Bengal to Gujarat, this is what Indians eat and drink to beat the oppressive summer heat
Priyadarshini Chatterjee
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From chicken korma to sarson ka saag: Can Indian dishes be turned into light salads?
Shirin Mehrotra
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From vadas to chole bhature: An artist’s clay miniatures of Indian food find fans worldwide
Sruthi Ganapathy Raman
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Video: Did the idli originate within or outside the Indian subcontinent?
Ramakrishnan M
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Whether it is hapoos or banganapalli, the first mangoes of the year come from this Kerala town
Anubha George
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An Indian-American woman who spent years rejecting Indian cuisine has become its unlikely champion
Sharanya Deepak
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Where have Hyderabad’s Irani cafes gone? They’ve been replaced by biryani joints
Sanjaya Baru
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To learn the secrets of East Indian food, you need to read this rare committee-written recipe book
Anisha Rachel Oommen Aysha Tanya
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Watch: This robotic burger-flipping chef cooks as well as any human, if not better
Scroll Staff
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How a Yemeni rice dish became Kerala’s favourite biryani
Anubha George
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Watch: This extremely sharp knife is made with...pasta (and it works)
Scroll Staff
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Watch: Are Marathis obsessed with food? This video lists the symptoms of foodies from Maharashtra
Scroll Staff
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Watch: What do you do if your sushi dinner comes to life and waves at you?
Scroll Staff
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Watch: This man from Mumbai set a world record for the fastest time for drinking a bottle of ketchup
Scroll Staff
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Curry with a dash of racism: This podcast breaks down issues of race and gender through food
Sharanya Deepak
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Video: In Old Delhi, ‘black’ jalebis that taste like gulab jamuns are all the rage
Aabid Shafi
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Behind that viral video of a vada maker is a common sense idea and a determined Indian
Archana Nathan
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Watch: Women have duly responded to ‘Lady Doritos’ by being as ‘unladylike’ as possible
Scroll Staff