Food history
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As Irani cafes fade away in Mumbai, a British restaurant is reviving interest in them
Claire Chambers
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The amazing story of the chef-conman who first made America fall in love with curry
Arup K Chatterjee
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American sandwiches tell the story of immigration, class and capitalism
Paul Freedman, The Conversation Andrew P Haley, The Conversation Imogene L Lim, The Conversation Ken Albala, The Conversation Megan Elias, The Conversation
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India has barely scratched the surface of its rich food heritage
Siobhan Lambert-Hurley
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As Pondicherry’s Creole food fades from restaurants, a Kannadiga home chef has become its evangelist
Priyadarshini Chatterjee
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Why Kolkata is lamenting the end of a meat shop started by a Hungarian trapeze artist in the 1940s
Priyadarshini Chatterjee
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The forgotten story of India’s Julia Child who went from being a homemaker to food writer to TV chef
Aditya Iyer
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Curry from the colonies: The incredible advice for young brides from Raj-era cookbooks
Anu Kumar
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The amazing story of the chef-conman who first made America fall in love with curry
Arup K Chatterjee
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Video: How Christopher Columbus’ journeys to America changed India’s diet
Ramakrishnan M
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How the humble potato fuelled the rise of liberal capitalism
Rebecca Earle, The Conversation
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Nobody in India is as mad about mangoes as the Sheherwali Jains of Bengal
Priyadarshini Chatterjee
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Panneer soda: Tamil Nadu boycott of Pepsi, Coke has elated the lovers of a local soda drink
Vinita Govindarajan
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Why an ex-journalist chose to document his Dalit culture in a food book
Aakash Karkare