In a painting of Jehangir’s turkey, a glimpse of the complex history of food

Vikram Doctor

· Nov 30, 2024 · 11:30 am

What did ancient Greek and Roman philosophers think about vegetarianism?

Matthew Duncombe, The Conversation

· Nov 28, 2024 · 10:00 pm

In ‘mukbang’ videos by North East YouTubers, a menu to challenge stereotypes

Tora Agarwala, Rest of World

· Nov 24, 2024 · 07:30 pm

India’s food plate and palate have changed – but anxieties old and new persist

Radha Khan

· Nov 17, 2024 · 09:00 am

‘A quest to cling to something tangible’: Why Tarana Husain Khan writes about Rampur’s lost foods

Ashutosh Kumar Thakur

· Nov 10, 2024 · 07:30 am

How restricting meals to a window can help manage blood sugar levels

Evelyn Parr, The Conversation Brooke Devlin, The Conversation

· Oct 31, 2024 · 10:00 pm

For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata

Vikram Doctor

· Oct 30, 2024 · 11:30 am

India can secure the future of its faltering tea industry only by learning from the past

Vikram Doctor

· Oct 16, 2024 · 11:30 am

Eating healthy is a lifeline for cardiac patients – here’s how to stick to a diet

Gabriela Ghisi, The Conversation Camila Kümmel Duarte, The Conversation

· Oct 11, 2024 · 10:00 pm

How emotions can lead to stress eating, snacking and what to do about it

Inge Gnatt, The Conversation

· Oct 01, 2024 · 10:00 pm

Why Indians have always been suspicious that their ghee is adulterated

Vikram Doctor

· Sep 28, 2024 · 11:30 am

How Indian food helped in the fight against apartheid in South Africa

Vikram Doctor

· Sep 18, 2024 · 11:30 am

Counting calories for weight loss? Gut microbes and digestion also have a key role

Christopher Damman, The Conversation

· Sep 16, 2024 · 10:00 pm

How food cravings work and what to do if you find yourself hunting for sweet or salty foods

Gabrielle Weidemann, The Conversation Justin Mahlberg, The Conversation

· Sep 15, 2024 · 10:00 pm

India is losing the taste for toddy

Vikram Doctor

· Aug 31, 2024 · 11:30 am

Targeting metabolism could slow neurological decline, reverse progression of age-related diseases

Melanie R McReynolds, The Conversation

· Aug 27, 2024 · 10:00 pm

Blood sugar spikes from food can fuel anxiety and depression, finds study

Mary Scourboutakos, The Conversation

· Aug 26, 2024 · 10:00 pm

How to live to 100 in four lessons

Zhaoli Dai-Keller, The Conversation Perminder Sachdev, The Conversation

· Aug 15, 2024 · 10:00 pm

Industrially processed food is designed to be addictive. But what exactly is it doing to our bodies?

Chris van Tulleken

· Jul 24, 2024 · 01:30 pm

Why does spicy food make you feel hot? And why doesn’t drinking water make it better?

Daniel Eldridge, The Conversation

· Jun 16, 2024 · 10:00 pm