Food & Public Distribution
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India is losing the taste for toddy
Vikram Doctor
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Targeting metabolism could slow neurological decline, reverse progression of age-related diseases
Melanie R McReynolds, The Conversation
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Blood sugar spikes from food can fuel anxiety and depression, finds study
Mary Scourboutakos, The Conversation
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How to live to 100 in four lessons
Zhaoli Dai-Keller, The Conversation Perminder Sachdev, The Conversation
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Industrially processed food is designed to be addictive. But what exactly is it doing to our bodies?
Chris van Tulleken
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Why does spicy food make you feel hot? And why doesn’t drinking water make it better?
Daniel Eldridge, The Conversation
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‘What did you do to live this long?’ Survivorship bias shows how centenarians could be outliers
Bradley Elliott, The Conversation
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Interview: Amid poor nutrition, community kitchens made a difference but PDS needs revamp
Shreehari Paliath, IndiaSpend.com
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This new book contains 40 simple lunches that will keep children energetic at school
Archana Doshi
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A new book tells you why, and how, to consume coconut (and other ‘superfoods’)
Madhur Kotharay
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Is apple cider vinegar as good for health as it sounds?
Stephen Hughes, The Conversation
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Mental, physical health and even cognition can shape food preferences
Barbara Jacquelyn Sahakian, The Conversation Christelle Langley, The Conversation Jianfeng Feng, The Conversation Wei Cheng, The Conversation
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Three mistaken assumptions about dietary supplements to watch out for
Katie Suleta, The Conversation
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‘I want to connect culture, people, food in one sentence’: Restauranteur and food writer Asma Khan
Shree Thaarshini Sriraman Vighnesh Hampapura
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Climate change is driving up food inflation globally – with catastrophic health effects
Jessica Boxall, The Conversation Michael Head, The Conversation
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Watch: Waiters compete in two-kilometre race across Paris carrying trays of coffee and croissants
Scroll Staff
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Watch: Singer Ed Sheeran learns how to cook misal pav with chef Sanjyot Keer as teacher
Scroll Staff
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In Madhya Pradesh, Adivasi communities give up on staple millets for rice rations
Shuchita Jha
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Watch: Rock band drummer bakes cookies on stage during a concert
Scroll Staff
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How the easy availability of new spices, condiments and recipes changed food trends in India
James Staples