Food
-
Watch: Michelin star chef Peter Fruehsammer cooks for hospitals in Germany
Scroll Staff
-
Watch: This roadside dosa-maker in Mumbai serves customers with Rajinikanth’s flair
Scroll Staff
-
Watch: The winner of this challenge to finish a 20 kg ‘thali’ of food first wins Rs 2 lakh
Scroll Staff
-
Why are Indians so preoccupied with what Nagas eat, whether it is dogs, bats or falcons?
Elspeth Iralu
-
Watch: Infamous milk-thief cat steals a big pancake during morning prayer
Scroll Staff
-
This memoir blends together recipes with sweet and sour memories of Shillong
Indranee Ghosh
-
Watch: Bakers of France want the baguette to receive Unesco’s ‘intangible heritage’ marker
Scroll Staff
-
This book shows there’s more to the cuisine of South Asian Muslims than rich, meaty food
Claire Chambers
-
Is golgappa better than paani puri and phuchka? That is the wrong question to ask
Anoothi Vishal
-
Fitness watch: A sports dietitian on what to eat before running a marathon
Evangeline Mantzioris, The Conversation
-
Watch: Kashmir’s first igloo restaurant opens in Gulmarg
Scroll Staff
-
Going vegan is good for the planet. But is it good for you?
Keren Papier, The Conversation Anika Knüppel, The Conversation Tammy Tong, The Conversation
-
‘Congee is like a canvas’: Watch a recipe of this aromatic, nourishing Asian dish by chef Jon Kung
Scroll Staff
-
A festival is reminding people that there’s more to Lucknow’s culinary culture than street food
Noor Khan
-
How all Indians (including teetotallers) end up consuming a lot of alcohol without knowing it
Krish Ashok
-
Watch: Dishes cooked by Nepalese-origin chef Santosh Shah impress judges of MasterChef UK
Scroll Staff
-
Pinch of irony: As Indian restaurants embrace home food, home cooks are recreating restaurant dishes
Anoothi Vishal
-
Watch: Gordon Ramsay grates coconut with his feet in this National Geographic episode in India
Scroll Staff
-
Watch: Actor Madhuri Dixit Nene makes the Maharashtrian dish ‘kanda poha’ with her husband
Scroll Staff
-
Watch: This woman plunges her bare hands into hot oil to fry food
Scroll Staff