Newsletters
Gift Membership
Become a member
Subscribe
Get app
Sign in
Take Scroll With You
Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app
ANDROID
iOS
Gift Membership
Home
Common Ground
The India Fix
Eco India
The Latest
The Reel
Magazine
Video
Trending
‘The Fertile Earth’: An epic debut novel about how class and caste dictates whom and how to love
Upamanyu Chatterjee’s ‘Lorenzo Searches for the Meaning of Life’ wins the JCB Prize for Literature
Explained: Why Kenya cancelled Adani airport development deal after US indictment
Cash transfers, caste calculus: What was behind the Mahayuti’s sweep in Maharashtra?
The Indian media is acting like a Hindutva ally in its coverage of the violence in Canada
Maharashtra poll result: MNS leader Amit Thackeray loses from Mahim, party fails to win single seat
Jharkhand election: 8 factors that helped JMM-led alliance to beat out the BJP
How an Indian monk contributed to the understanding of Buddhism in China
Maharashtra polls: Nawab Malik loses from Mankhurd, Zeeshan Siddique loses from Bandra East
Rajdeep Sardesai on the changing patterns of elections news consumption, YouTube, and Dhruv Rathee
Sugar is terrible for our health – and the environment
‘I Want To Talk’ review: A down-tempo film about surviving cancer
Sections
Politics
Culture
India
World
Film and TV
Music
Books and Ideas
Business and Economy
Science and Technology
In Pictures
Announcements
Bookshop
The Field
Pulse
Elections 2024
Food
India’s dietary guidelines have 4.5 times lower carbon footprint than United States’
Sahana Ghosh
· Jun 18, 2021 · 07:30 pm
Watch: What happened when a British doctor switched to a diet of ultra-processed food for a month
Scroll Staff
· Jun 15, 2021 · 11:21 am
Watch: Hack shows how to steal a slice of pizza without the customer ever finding out
Scroll Staff
· Jun 09, 2021 · 02:00 pm
Watch: Woman orders fried chicken, gets a fried towel instead
Scroll Staff
· Jun 07, 2021 · 12:29 pm
Each box of halwa sohan in Rampur tells stories of lost food legacies
Tarana Husain Khan
· Jun 05, 2021 · 11:30 am
‘Food of the future’: A restaurant in Paris is experimenting with dishes featuring insects
Scroll Staff
· Jun 03, 2021 · 10:13 am
‘I know, I have it in my tooth’: CNN news anchor tastes cicadas for the first time on air
Scroll Staff
· Jun 01, 2021 · 12:25 pm
Watch: New York chef Joseph Yoon specialises in cooking with insects
Scroll Staff
· May 29, 2021 · 04:42 pm
Watch: McDonald’s launches limited edition BTS meal in collaboration with the superstar K-pop band
Scroll Staff
· May 28, 2021 · 11:53 am
Vegetables are more sustainable than meat even when imported from the farthest corner of Earth
Tamas Lestar, The Conversation
· May 15, 2021 · 11:30 pm
Memories of my father Faiz Ahmed Faiz and our simple dal-chawal meals
Moneeza Hashmi
· May 01, 2021 · 11:30 am
Watch: Two ‘South Indian’ puppies wait for their dosa breakfasts with bated breath every morning
Scroll Staff
· Apr 26, 2021 · 06:43 pm
Working at Google is cool, but have you ever tried to run a food business on weekends?
Munaf Kapadia Zahabia Rajkotwala
· Apr 12, 2021 · 08:30 am
In Allahabad, a festival celebrates the city’s Ganga-Jamuni tehzeeb through food
Samina Naqvi
· Apr 04, 2021 · 10:30 am
Watch: ‘Flying’ vada pav is Mumbai street food vendor’s charm offensive
Scroll Staff
· Mar 28, 2021 · 11:47 am
Watch Delhi's ‘biggest momo’ being temptingly deconstructed
Scroll Staff
· Mar 28, 2021 · 09:48 am
Watch: YouTuber builds elaborate setup to cook chicken by slapping it – and succeeds
Scroll Staff
· Mar 19, 2021 · 01:49 pm
Eco India, Episode 101: How our fast-moving lifestyles are impacting the environment
Scroll Staff
· Mar 13, 2021 · 04:53 pm
Every time Bengal loses a traditional rice variety, it loses a little bit of its culture
Debal Deb
· Mar 06, 2021 · 11:30 am
Cooking wild boar? A recipe book from the palaces of Nepal’s Rana dynasty shows how
Rohini Rana
· Mar 03, 2021 · 11:30 am
Previous
Next
