How intolerance has left India’s culinary culture poorer

Nandita Haksar

· Jul 21, 2018 · 11:30 am

Watch: Andhra official beats up people crowding a new low cost Anna Canteen

Scroll Staff

· Jul 15, 2018 · 10:00 am

From night jasmine to banana blossoms: India’s centuries-old love affair with edible flowers

Priyadarshini Chatterjee

· Jul 13, 2018 · 12:03 pm

A film series reminds us why delicious food and a grandmother’s love remain linked in our minds

Zinnia Ray Chaudhuri

· Jul 12, 2018 · 11:30 am

Centuries after my ancestors left Kashmir, my ties with its food are unbroken

Sarina Kamini

· Jun 30, 2018 · 03:30 pm

In Odisha’s rice bowl, suspected starvation death raises the spectre of hunger stalking the elderly

Priya Ranjan Sahu

· Jun 30, 2018 · 09:00 am

A restaurant on the India-Pakistan border is building bridges between the nations with food and art

Sharanya Deepak

· Jun 27, 2018 · 11:30 am

This old Parsi cookbook is as singular as the community whose recipes it documents

Anisha Rachel Oommen Aysha Tanya

· Jun 13, 2018 · 11:30 am

What a meeting with Anthony Bourdain taught an Indian food writer in Sri Lanka

Vidya Balachander

· Jun 11, 2018 · 12:30 pm

In Kolkata, haleem is bringing together communities during Ramzan

Chandrima Pal

· Jun 08, 2018 · 11:30 am

A 67-year-old Tamil cookbook taught me what shiny food sites could not

Meera Ganapathi

· Jun 03, 2018 · 11:30 am

The world on a plate: Why pop-ups are the flavour of the season for top chefs in India and Sri Lanka

Vidya Balachander

· May 30, 2018 · 11:30 am

When did dal become India’s favoured food, and what was Rama’s preferred preparation?

Salma Husain Vijay Thukral

· May 25, 2018 · 11:30 am

Wonder fruit kokum is finding new fans, thanks to some restaurants and skincare companies

Zinnia Ray Chaudhuri

· May 17, 2018 · 11:30 am

Why Kerala’s Mappila cuisine needs evangelists like Abida Rasheed

Sharanya Deepak

· May 05, 2018 · 11:30 am

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· May 02, 2018 · 11:30 am

Ignore celeb chefs’ paneer recipes and read this old cookbook if you want to learn Mappila cuisine

Anisha Rachel Oommen Aysha Tanya

· Apr 21, 2018 · 11:30 am

From Bengal to Gujarat, this is what Indians eat and drink to beat the oppressive summer heat

Priyadarshini Chatterjee

· Apr 19, 2018 · 11:30 am

From chicken korma to sarson ka saag: Can Indian dishes be turned into light salads?

Shirin Mehrotra

· Apr 08, 2018 · 11:30 am

From vadas to chole bhature: An artist’s clay miniatures of Indian food find fans worldwide

Sruthi Ganapathy Raman

· Mar 31, 2018 · 11:30 am