In Kolkata, haleem is bringing together communities during Ramzan

Chandrima Pal

· Jun 08, 2018 · 11:30 am

A 67-year-old Tamil cookbook taught me what shiny food sites could not

Meera Ganapathi

· Jun 03, 2018 · 11:30 am

The world on a plate: Why pop-ups are the flavour of the season for top chefs in India and Sri Lanka

Vidya Balachander

· May 30, 2018 · 11:30 am

When did dal become India’s favoured food, and what was Rama’s preferred preparation?

Salma Husain Vijay Thukral

· May 25, 2018 · 11:30 am

Wonder fruit kokum is finding new fans, thanks to some restaurants and skincare companies

Zinnia Ray Chaudhuri

· May 17, 2018 · 11:30 am

Why Kerala’s Mappila cuisine needs evangelists like Abida Rasheed

Sharanya Deepak

· May 05, 2018 · 11:30 am

This article has been deleted

Scroll

· May 02, 2018 · 11:30 am

Ignore celeb chefs’ paneer recipes and read this old cookbook if you want to learn Mappila cuisine

Anisha Rachel Oommen Aysha Tanya

· Apr 21, 2018 · 11:30 am

From Bengal to Gujarat, this is what Indians eat and drink to beat the oppressive summer heat

Priyadarshini Chatterjee

· Apr 19, 2018 · 11:30 am

From chicken korma to sarson ka saag: Can Indian dishes be turned into light salads?

Shirin Mehrotra

· Apr 08, 2018 · 11:30 am

From vadas to chole bhature: An artist’s clay miniatures of Indian food find fans worldwide

Sruthi Ganapathy Raman

· Mar 31, 2018 · 11:30 am

Video: Did the idli originate within or outside the Indian subcontinent?

Ramakrishnan M

· Mar 30, 2018 · 07:00 am

Whether it is hapoos or banganapalli, the first mangoes of the year come from this Kerala town

Anubha George

· Mar 27, 2018 · 11:30 am

An Indian-American woman who spent years rejecting Indian cuisine has become its unlikely champion

Sharanya Deepak

· Mar 23, 2018 · 11:30 am

Where have Hyderabad’s Irani cafes gone? They’ve been replaced by biryani joints

Sanjaya Baru

· Mar 21, 2018 · 11:30 am

To learn the secrets of East Indian food, you need to read this rare committee-written recipe book

Anisha Rachel Oommen Aysha Tanya

· Mar 16, 2018 · 11:30 am

Watch: This robotic burger-flipping chef cooks as well as any human, if not better

Scroll Staff

· Mar 09, 2018 · 08:00 pm

How a Yemeni rice dish became Kerala’s favourite biryani

Anubha George

· Mar 09, 2018 · 11:30 am

Watch: This extremely sharp knife is made with...pasta (and it works)

Scroll Staff

· Mar 07, 2018 · 08:00 pm

Watch: Are Marathis obsessed with food? This video lists the symptoms of foodies from Maharashtra

Scroll Staff

· Feb 24, 2018 · 10:00 am