Food
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Watch: ‘Flying’ vada pav is Mumbai street food vendor’s charm offensive
Scroll Staff
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Watch Delhi's ‘biggest momo’ being temptingly deconstructed
Scroll Staff
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Watch: YouTuber builds elaborate setup to cook chicken by slapping it – and succeeds
Scroll Staff
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Eco India, Episode 101: How our fast-moving lifestyles are impacting the environment
Scroll Staff
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Every time Bengal loses a traditional rice variety, it loses a little bit of its culture
Debal Deb
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Cooking wild boar? A recipe book from the palaces of Nepal’s Rana dynasty shows how
Rohini Rana
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Watch: Michelin star chef Peter Fruehsammer cooks for hospitals in Germany
Scroll Staff
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Watch: This roadside dosa-maker in Mumbai serves customers with Rajinikanth’s flair
Scroll Staff
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Watch: The winner of this challenge to finish a 20 kg ‘thali’ of food first wins Rs 2 lakh
Scroll Staff
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Why are Indians so preoccupied with what Nagas eat, whether it is dogs, bats or falcons?
Elspeth Iralu
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Watch: Infamous milk-thief cat steals a big pancake during morning prayer
Scroll Staff
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This memoir blends together recipes with sweet and sour memories of Shillong
Indranee Ghosh
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Watch: Bakers of France want the baguette to receive Unesco’s ‘intangible heritage’ marker
Scroll Staff
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This book shows there’s more to the cuisine of South Asian Muslims than rich, meaty food
Claire Chambers
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Is golgappa better than paani puri and phuchka? That is the wrong question to ask
Anoothi Vishal
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Fitness watch: A sports dietitian on what to eat before running a marathon
Evangeline Mantzioris, The Conversation
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Watch: Kashmir’s first igloo restaurant opens in Gulmarg
Scroll Staff
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Going vegan is good for the planet. But is it good for you?
Keren Papier, The Conversation Anika Knüppel, The Conversation Tammy Tong, The Conversation
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‘Congee is like a canvas’: Watch a recipe of this aromatic, nourishing Asian dish by chef Jon Kung
Scroll Staff
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A festival is reminding people that there’s more to Lucknow’s culinary culture than street food
Noor Khan