Curry from the colonies: The incredible advice for young brides from Raj-era cookbooks

Anu Kumar

· Jan 16, 2018 · 11:30 am

On Makar Sankranti, the one thing that ties festivities across India is seasonal eating

Priyadarshini Chatterjee

· Jan 14, 2018 · 11:30 am

There’s a reason why rums like Old Monk are more popular in India than clear spirits like gin

Magandeep Singh

· Jan 10, 2018 · 04:11 pm

Podcast: How the Indian armed forces helped build the Old Monk cult

The Real Food Podcast

· Jan 09, 2018 · 03:30 pm

Zubaida Tariq: The grandmother Pakistan turns to for recipes, household tips or just plain comfort

Mina Malik-Hussain

· Jan 03, 2018 · 11:30 am

No more chicken tikka masala? Britain’s beloved curry houses are dying out after Brexit

Ian Trueger

· Jan 02, 2018 · 11:30 am

Fading flavour: Winter delicacies of dried vegetables and fish are vanishing from Kashmir’s kitchens

Rayan Naqash

· Dec 29, 2017 · 11:30 am

Indian X’mas bakes: Have you tried a boozy Allahabadi cake, Pondicherry’s vivikam or Goa’s baath?

Priyadarshini Chatterjee

· Dec 25, 2017 · 11:30 am

Video: Thums Up has turned 40 and is still the number one cola in India. Here’s why

Ramakrishnan M

· Dec 20, 2017 · 08:45 am

Keeping them sweet: Three bakers in Mumbai reveal their bill of fare for this Christmas

Sruthi Ganapathy Raman

· Dec 16, 2017 · 11:30 am

How the Ganga-Jamuna tehzeeb enriched Lucknow’s cuisine (and why it’s better than food in Lahore)

Chand Sur and Sunita Kohli

· Dec 13, 2017 · 03:30 pm

The nectar of Indian gods, mead is staging a comeback thanks to a Pune-based meadery

Zinnia Ray Chaudhuri

· Dec 02, 2017 · 11:30 am

Watch: Is Barack Obama the first US President to have his own dal recipe? He certainly thinks so

Scroll Staff

· Dec 01, 2017 · 08:00 pm

Video: How much salt is too much salt for the human body?

Ramakrishnan M

· Nov 30, 2017 · 04:00 pm

The amazing story of the chef-conman who first made America fall in love with curry

Arup K Chatterjee

· Nov 30, 2017 · 11:30 am

The universe of Bengali sweets was vast even before the roshogolla arrived with the Portuguese

Priyadarshini Chatterjee

· Nov 24, 2017 · 11:30 am

Video: The ‘miracle rice’ that saved millions of Indians from going hungry in the 1960s

Ramakrishnan M

· Nov 21, 2017 · 05:51 pm

What’s better than Instagram photos of food? An illustrated travel journal of culinary adventures

Zinnia Ray Chaudhuri

· Nov 21, 2017 · 03:30 pm

Food feuds in India: Not just the rosogolla, the sambar also has dodgy origins

Shoaib Daniyal

· Nov 21, 2017 · 08:00 am

Watch how a YouTube chef from Japan cooks up tiny gourmet meals in her mini kitchen

Barcroft TV

· Nov 20, 2017 · 04:00 pm