The big news: Stampede in Bihar’s Begusarai kills at least 3 people, and nine other top stories

Scroll Staff

· Nov 04, 2017 · 08:34 am

ITC, PepsiCo, Patanjali among firms to bring Rs 68,000-crore investment in food sector

Scroll Staff

· Nov 03, 2017 · 09:43 pm

Beef exported from the US is creating a hunger for meat in Asia, and that’s a climate change problem

Sean Mowbray

· Oct 27, 2017 · 11:30 pm

Most raw food items sold in Kolkata’s markets contain alarming levels of lead, finds study

Scroll Staff

· Oct 23, 2017 · 01:28 pm

In a Jharkhand district, women are growing food in their kitchen gardens to tackle poor nutrition

Soumi Kundu

· Oct 21, 2017 · 08:30 pm

Forget mithai. For Kayasth families, traditional Diwali food is the humble elephant’s foot yam

Anoothi Vishal

· Oct 19, 2017 · 03:30 pm

Video: This is what an assortment of authentic Maharashtrian Diwali snacks looks like

Scroll Staff

· Oct 19, 2017 · 11:30 am

How Udupi hotels unwittingly helped curb caste segregation in Indian public spaces

Stig Toft Madsen Geoffrey Gardella

· Oct 13, 2017 · 11:30 am

Goa has remade Indians’ palette – now its food is finally getting its due

Vivek Menezes

· Oct 11, 2017 · 11:30 am

Is climate change making our dal and roti less nutritious?

Maya Kilpadi

· Oct 07, 2017 · 03:30 pm

A watercolour guide to Chennai’s best food, from New Kerala Hot Chips to Shree Krishna Sweets

Joanna Lobo

· Oct 06, 2017 · 11:30 am

Watch how this Delhi shop is growing in popularity thanks to the fire in their paan

Barcroft TV

· Oct 04, 2017 · 04:00 pm

Five ingredients and 30 minutes: How you too can cook like Jamie Oliver

Jamie Oliver

· Sep 30, 2017 · 03:30 pm

Why was a Bengali trolled for a video about eating egg rolls during Durga Pujo?

Saptarshi Chakraborty

· Sep 15, 2017 · 06:30 pm

Will Kolkata’s love for all things Russian extend to food from the Soviet Republics?

Aditi Bhaduri

· Sep 09, 2017 · 03:30 pm

Barking up the wrong tree: Why the debate on eating dog meat in India (and globally) is hypocritical

Dolly Kikon

· Sep 03, 2017 · 08:00 am

A croissant Ganesh, a stapler dinosaur and broccoli as hair: This artist will turn anything into art

Zinnia Ray Chaudhuri

· Sep 02, 2017 · 11:30 am

Video: What does it take to run a momo stall in New Delhi

Venkataraghavan Rajagopalan

· Sep 02, 2017 · 09:00 am

Ancient future foods: The food trends of our ancestors might just ensure the future of our planet

Simrit Malhi

· Aug 27, 2017 · 11:30 am

Five poems for a hungry August

Rohini Kejriwal

· Aug 13, 2017 · 07:30 am