Newsletters
Gift Membership
Become a member
Subscribe
Get app
Sign in
Take Scroll With You
Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app
ANDROID
iOS
Gift Membership
Home
Common Ground
The India Fix
Eco India
The Latest
The Reel
Magazine
Video
Trending
‘Sangeet Manapmaan’ review: This period musical could have been an album
This book examines why Buddhism did not reach the West until the 18th century
‘Black Warrant’ review: Grim show about Tihar jailers rarely lets up
India’s passport ranking drops to 85 among 199 countries
Galwan to Kashmir: What distinguishes intelligence from response failures?
How laws against ‘magical healing’ are being used to target church workers in Assam
Dracula in India: How filmmakers localised – and tamed – the vampire
How the H-1B visa changed American food culture forever
Books of conscience, books of courage, books of pain: Harsh Mander’s 15 favourite books of 2024
China’s Medog Dam: A double-edged sword for South Asia
HMP virus: Panic can be prevented by communicating data and quantifying risk better
Hello 2025: Six recently-published Indian nonfiction books to welcome a new year with
Sections
Politics
Culture
India
World
Film and TV
Music
Books and Ideas
Business and Economy
Science and Technology
In Pictures
Announcements
Bookshop
The Field
Pulse
Elections 2024
Food
Video: West Bengal wins Geographical Indication tag battle over rosgulla with Odisha
Reuters
· Nov 18, 2017 · 04:00 pm
From eating cotton balls to tape worms: A short history of dieting fads over the years
Melissa Wdowik, The Conversation
· Nov 17, 2017 · 11:30 pm
The world now swears by turmeric. So why are some Indian communities loath to use it?
Marryam H Reshii
· Nov 17, 2017 · 03:30 pm
A Garo woman’s YouTube channel is exploring North Eastern cuisine, one tribal kitchen at a time
Sharanya Deepak
· Nov 16, 2017 · 11:30 am
Chuck that kiwi: It’s time Indian restaurants and homes try these mouth-watering native fruit
Simrit Malhi
· Nov 11, 2017 · 11:30 am
How women use food to negotiate power in Pakistani and Indian households in the UK
Punita Chowbey, The Conversation
· Nov 09, 2017 · 10:30 pm
‘Pastry is like chemistry’: A French bakery in Srinagar perfects new confections in a lab
Ipsita Chakravarty
· Nov 08, 2017 · 11:30 am
Video: How Christopher Columbus’ journeys to America changed India’s diet
Ramakrishnan M
· Nov 08, 2017 · 08:45 am
Video: Fake meat from North Korea has become a popular street food in South Korea
Reuters
· Nov 06, 2017 · 04:00 pm
The big news: Stampede in Bihar’s Begusarai kills at least 3 people, and nine other top stories
Scroll Staff
· Nov 04, 2017 · 08:34 am
ITC, PepsiCo, Patanjali among firms to bring Rs 68,000-crore investment in food sector
Scroll Staff
· Nov 03, 2017 · 09:43 pm
Beef exported from the US is creating a hunger for meat in Asia, and that’s a climate change problem
Sean Mowbray
· Oct 27, 2017 · 11:30 pm
Most raw food items sold in Kolkata’s markets contain alarming levels of lead, finds study
Scroll Staff
· Oct 23, 2017 · 01:28 pm
In a Jharkhand district, women are growing food in their kitchen gardens to tackle poor nutrition
Soumi Kundu
· Oct 21, 2017 · 08:30 pm
Forget mithai. For Kayasth families, traditional Diwali food is the humble elephant’s foot yam
Anoothi Vishal
· Oct 19, 2017 · 03:30 pm
Video: This is what an assortment of authentic Maharashtrian Diwali snacks looks like
Scroll Staff
· Oct 19, 2017 · 11:30 am
How Udupi hotels unwittingly helped curb caste segregation in Indian public spaces
Stig Toft Madsen Geoffrey Gardella
· Oct 13, 2017 · 11:30 am
Goa has remade Indians’ palette – now its food is finally getting its due
Vivek Menezes
· Oct 11, 2017 · 11:30 am
Is climate change making our dal and roti less nutritious?
Maya Kilpadi
· Oct 07, 2017 · 03:30 pm
A watercolour guide to Chennai’s best food, from New Kerala Hot Chips to Shree Krishna Sweets
Joanna Lobo
· Oct 06, 2017 · 11:30 am
Previous
Next
