I cooked Fanta Maggi and Rasgulla Chaat to find out what viral Indian street food tastes like

Priyadarshini Chatterjee

· Dec 27, 2023 · 11:30 am

How do we know when to eat? A host of sensory and visual cues influence the brain and stomach

Alex Johnson, The Conversation

· Dec 26, 2023 · 10:00 pm

‘In cooking, I found magic’: How cooking for friends (and herself) helped a writer with her anxiety

Mekhala Saran

· Dec 25, 2023 · 08:30 am

Puchka, golgappa, panipuri – is there one original among many doppelgangers?

Rohan Banerjee

· Dec 24, 2023 · 11:30 am

‘Writer’s Postcards’: A writer-traveller’s home in the brave new world

Rituparna Roy

· Dec 23, 2023 · 01:30 pm

Poor funding, crumbling infrastructure: Gaps persist in India’s food and nutrition schemes

Deepanshu Mohan Aryan Govindkrishnan Jheel Doshi

· Dec 22, 2023 · 09:00 am

How a string of new restaurants in Australia is reconstructing the idea of Indian food

Andrew Charlton

· Dec 20, 2023 · 01:30 pm

Watch: Comedian evaluates various potato dishes as dating prospects

Scroll Staff

· Dec 12, 2023 · 12:32 pm

Watch: Actor Bradley Cooper makes sandwiches and serves them from a food truck in New York

Scroll Staff

· Dec 11, 2023 · 01:49 pm

Centre bans onion exports till March 2024, lowers wheat stock limits

Scroll Staff

· Dec 08, 2023 · 07:25 pm

Making savoury curries with sweet fruits has always been an Indian specialty

Priyadarshini Chatterjee

· Nov 25, 2023 · 11:30 am

‘Dosa ho’: UK chef adapts old Hindi song ‘Baar Baar Dekho’ as he makes a dosa

Scroll Staff

· Nov 25, 2023 · 11:26 am

Watch: Street vendor sings modified version of Mohammed Rafi’s ‘Baharo Phool Barsao’ to sell dates

Scroll Staff

· Nov 24, 2023 · 11:56 am

Watch: Restaurant draws huge crowd with free biryani offer after Virat Kohli’s World Cup century

Scroll Staff

· Nov 16, 2023 · 06:59 pm

Watch: Rat feasts on snacks displayed in Chennai medical college canteen, prompting its closure

Scroll Staff

· Nov 15, 2023 · 09:56 am

What happens to the body’s protein requirements as we grow older?

Evangeline Mantzioris, The Conversation

· Nov 10, 2023 · 10:00 pm

Bengali food is baked into the lilt of its folk music

Priyadarshini Chatterjee

· Nov 07, 2023 · 11:30 am

Watch: Nutritionist parodies those who give unsubstantiated gut health advice on social media

Scroll Staff

· Nov 04, 2023 · 10:46 am

Eco India: Can choosing hyper local produce help secure farmers against climate change?

Scroll Staff

· Oct 30, 2023 · 12:00 pm

Chicken soup: Is the go-to remedy for flu a mere placebo or does it have some real benefits?

Colby Teeman, The Conversation

· Oct 28, 2023 · 10:00 pm