Food
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EU changes rules but consumers are savvy enough to tell a burger apart from a ‘veggie burger’
Friederike Döbbe, The Conversation Emilia Cederberg, The Conversation
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From dining cars and pantries to packaged meals: The long journey of railway food in India
Aarthi Parthasarathy
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This book attacks the deficiency myth about what vegetarians really lack (and don’t)
Nandita Iyer
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Food courts, air-conditioned bazaars: Santosh Desai on how the street is receding from our lives
Santosh Desai
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Readers’ comments: Just like India has gau shalas, we need dog shalas run on a PPP model
Scroll
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A new book on Bengaluru shows how AI and curated experiences are changing fine dining in the city
Shoba Narayan
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‘Hara hachi bu’: The Japanese philosophy of eating until you’re 80% full goes beyond weight loss
Aisling Pigott, The Conversation
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Why a veggie burger is considered a burger
Victoria-Elliot Bush, The Conversation
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The eggless brownie and the conundrum of cultural purity
Rosinka Chaudhuri
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How early vernacular cookbooks set the template for domesticity, caste purity
Sohel Sarkar, MAP Academy
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Which vegetable oil is the healthiest? Researchers says we’re asking the wrong question
Serge Wich, The Conversation Erik Meijaard, The Conversation
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Nurturing our gut bacteria can help support lifelong health
Rachel Woods, The Conversation
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Plant-based diet with less meat will be good for humans and the world, says Lancet Commission
Sheila Skeaff, The Conversation
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Will Rajasthan’s hardy desert berry survive the changing landscape?
Vishal Kumar Jain
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Pushpesh Pant writes about the delectable cuisine of the Kumaon-Garhwal hills where he grew up
Pushpesh Pant
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What is the future of honey in the face of globalised neoliberal trade policies and climate change?
Lucy M Long
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‘When it is grown, it is greater than the herbs’: The humble mustard plant in religious texts
Demet Güzey
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Does the protein hype match the science? Yes and no
James McKendry, The Conversation
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Why Mumbai's iconic pao is all set to change
Tabassum Barnagarwala Aryan Mahtta Kritika Pant
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Can you eat instant noodles every day? Not really – but make it a healthier meal
Lauren Ball, The Conversation Emily Burch, The Conversation Pui Ting Wong (Pearl), The Conversation