Recipe Book
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Though religion and food are at loggerheads in India, a cookbook brings them together with humour
Anisha Rachel Oommen Aysha Tanya
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A new cookbook shows there’s more to Rajasthani cuisine than Daal Bati Churma and Gatte ki Sabzi
Chandrima Pal
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This no-frills cookbook is the ideal beginner’s guide to South Indian food
Anisha Rachel Oommen Aysha Tanya
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Going beyond xacuti and cafreal, an old cookbook serves the delights of Goan Catholic cuisine
Anisha Rachel Oommen Aysha Tanya
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In a 75-year-old Chitrapur Saraswat cookbook, you can see food influences from across India
Anisha Rachel Oommen Aysha Tanya
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The forgotten story of India’s Julia Child who went from being a homemaker to food writer to TV chef
Aditya Iyer
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Have you cooked a Ding-Dong or Ding-Ding? This Indian recipe book from the 1800s shows you how
Anisha Rachel Oommen Aysha Tanya
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This old Parsi cookbook is as singular as the community whose recipes it documents
Anisha Rachel Oommen Aysha Tanya
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A 67-year-old Tamil cookbook taught me what shiny food sites could not
Meera Ganapathi