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In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
How Indian artists transformed Western ‘Cubism’
How the attacks on Kunal Kamra undermine the freedoms of all Indians
Police issue notices to audience members who attended Kunal Kamra’s show: Report
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
Rush Hour: Waqf Bill tabled in Lok Sabha, TN seeks retrieval of island from Sri Lanka & more
How the ghats of Banaras became a defining image of the ancient city
A walk down the memory lane of my cinema-obsessed youth
Government lost Rs 1,757 crore because BSNL failed to bill Reliance Jio: CAG report
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
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How Indian science stopped being fun and turned into a formula
Shiv Visvanathan
· Jun 03, 2016 · 08:30 am
