cookbooks
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This cookbook traces the history and purpose of traditional utensils used in South Indian cooking
Prema Srinivasan
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From the cookbook: How different ethnic groups made Sri Lankan cuisines diverse and innovative
Tasha Marikkar
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A new cookbook shows how food ‘waste’ can be used for delicious recipes to be truly sustainable
Arina Suchde
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From food and family to domesticity: What sattvik cookbooks from the Hindi heartland tell us
Saumya Gupta
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Caste, class and aspiration: What old cookbooks reveal about new India
Aparna Kapadia
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How a bad cookbook can be a recipe for (health) disaster
Jeffrey M Farber, The Conversation
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Delicious memories: How a cookbook published in the US in 1969 left its mark on Indian food writing
Anu Kumar
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Ignore celeb chefs’ paneer recipes and read this old cookbook if you want to learn Mappila cuisine
Anisha Rachel Oommen Aysha Tanya
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To learn the secrets of East Indian food, you need to read this rare committee-written recipe book
Anisha Rachel Oommen Aysha Tanya
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How a novice cook became one of India’s most popular food bloggers and a published author
Nikhita Venugopal
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Colonial aftertaste: Curry's conquests, from Victorian cookbooks to modern TV
Sucharita Kanjilal