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A Hindu festival called Christmas: Encounters between a non-practising Hindu and Roman Catholicism
‘Baby John’ review: What a way to end the year
An 83-year-old short story by Jorge Luis Borges portends a bleak future for the internet
In Bangladesh, a concert shows how creative freedom could transform the beleaguered nation
The best films we watched in 2024
‘Fear, fear and only fear’: Muslims in Sambhal are on edge as government turns against them
‘Bride in the Hills’: Kannada writer Kuvempu’s novel depicts life under the ruthless regime of caste
Bapsi Sidhwa, one of Pakistan’s most acclaimed writers, dies at 86
‘Our shadows drag us back’: Poems by 2024 Sahitya Akademi Yuva Puraskar winner Ramesh Karthik Nayak
Backstory 2024: When a guru of a little-known religion told my fortune
‘The Surti is a rangila’: In her memoir, a former IAS officer reflects on her posting in Surat
How petha became a part of Indian Christmas
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edible cutlery
Eco India: Refugee women are baking healthy and tasty cutlery with hopes for a zero-waste future
Scroll Staff
· Oct 11, 2019 · 05:34 pm
Eco India, Season Finale: Alternatives that will help the world eliminate single-use plastics
Scroll Staff
· Oct 11, 2019 · 05:28 pm
Eco India, Season Finale: Alternatives that will help the world eliminate single-use plastics
Scroll Staff
· Aug 31, 2019 · 08:25 pm
First spoons, now chopsticks: Edible cutlery is being developed for a zero-waste future
Zinnia Ray Chaudhuri
· Apr 15, 2017 · 03:30 pm
