environment
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A new book of cartoons tell us far from funny stories about the environment today
Rohan Chakravarty
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In Uttarakhand, Van Gujjars are being displaced by both environmentalism and development projects
Radhika Gupta
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For Andaman forests to recover, the intervals between repeat logging must be longer
Sahana Ghosh
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India may be inviting disaster by making it easier for polluting industries to get clearances
Nikhil Ghanekar, IndiaSpend.com
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Eco India: Armed with microfinance loans, rural women in Kolkata are kickstarting fruit nurseries
Scroll Staff
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Eco India, Episode 111: Rural women in Kolkata strive for independence by setting up fruit nurseries
Scroll Staff
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In Lakshadweep, an unspoken crisis calls into question the fevered dreams of development
Rohan Arthur
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In Madurai, a new tiger reserve holds hope for the revival of the Vaigai river
KA Shaji
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In West Bengal, mining pollution is threatening one of the world’s smallest indigenous groups
Gurvinder Singh
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Eco India: How a Delhi-based design studio is breathing life back into the dying handloom sector
Scroll Staff
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Eco India, Episode 110: A design studio in Delhi is giving handloom weavers a new lease of life
Scroll Staff
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In India, extreme climate events may aid the spread of alien species in biodiversity hotspots
Sahana Ghosh
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In charts: India needs a robust solar power policy to meet its renewable energy targets by 2030
Mayank Aggarwal
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Eco India: A unique tree census led by locals and activists is helping save trees in New Delhi
Scroll Staff
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Eco India, Episode 109: How Delhi's locals are working on a tree census to prevent deforestation
Scroll Staff
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Bihar has 14 of the 50 Indian districts that are most vulnerable to climate change
Rohin Kumar
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Why the recent 6.4 magnitude earthquake should be a wake-up jolt for Assam
Azera Parveen Rahman
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In Odisha’s Sundargarh district, villagers are on a ‘do-or-die’ agitation to check coal pollution
Meena Menon
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Eco India: The East Kolkata Wetlands face an existential threat from property developers
Scroll Staff
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Vegetables are more sustainable than meat even when imported from the farthest corner of Earth
Tamas Lestar, The Conversation