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A new book studies ancient texts and ideas to identify six systems of Indian philosophy
India’s passport ranking drops to 148 among 199 countries
‘Test’ review: Testing times for the film’s characters and viewers
What underpins India’s deep education inequality?
Rush Hour: Congress and AIMIM move SC against Waqf Bill, Modi meets Muhammad Yunus and more
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
Delhi HC fines BJP’s Shazia Ilmi Rs 25,000 for suppressing facts in case against Rajdeep Sardesai
With the Waqf Bill, the state brings a legal bulldozer to minority rights
Assam withdraws 28,000 cases pending in foreigners tribunals against Koch Rajbongshis
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
How a young couple’s death made India and Pakistan reopen the ‘bridge to peace’ – briefly
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floriculture
Bloom in the desert: Affordable technology is now helping Ladakh’s farmers to grow food in winter
Sharada Balasubramanian
· Jan 28, 2018 · 01:30 pm
The secret behind nature’s trippy fall colours (and how Indians can get their fix)
Selina Sen
· Nov 17, 2017 · 11:30 am