How caste-based discrimination and social conditions shaped the food habits of Marathwada Dalits

Shahu Patole Bhushan Korgaonkar

· Jun 05, 2024 · 08:30 am

What is the Hunza diet? Is it realistic? Why is the Western world so obsessed with it?

Ashok Malhotra

· Oct 25, 2023 · 01:30 pm

In the poetry of Amir Khusrau, food is served with style and flourish

Priyadarshini Chatterjee

· Sep 20, 2023 · 11:30 am

The story of how Hindus stopped distrusting biscuits and began eating them

Priyadarshini Chatterjee

· Sep 05, 2023 · 11:30 am

Chicken paté with curry powder, anyone? The strange history of ice cream flavours

Lindsay Middleton, The Conversation

· Aug 15, 2023 · 11:30 pm

Carrots and sticks: How food was used to oppress Indian sailors on colonial ships

Priyadarshini Chatterjee

· May 20, 2023 · 11:30 am

How food came to the rescue of the British in India

Priyadarshini Chatterjee

· Apr 26, 2023 · 11:30 am

A 152-year-old bazaar in Kolkata holds the history of Bengali mishti’s evolution

Priyadarshini Chatterjee

· Mar 16, 2023 · 11:30 am

The legend of Indian khansama has become a hodgepodge of fact and fiction

Priyadarshini Chatterjee

· Oct 08, 2022 · 11:30 am

Thank Mughal love for fruit for murabba’s popularity in India

Priyadarshini Chatterjee

· Jul 27, 2022 · 11:30 am

The delicious story of how Milkmaid became the byword for condensed milk in India

Priyadarshini Chatterjee

· Jul 11, 2022 · 11:30 am

Memories of my father Faiz Ahmed Faiz and our simple dal-chawal meals

Moneeza Hashmi

· May 01, 2021 · 11:30 am

As Irani cafes fade away in Mumbai, a British restaurant is reviving interest in them

Claire Chambers

· Sep 06, 2020 · 11:30 am

The amazing story of the chef-conman who first made America fall in love with curry

Arup K Chatterjee

· Jul 27, 2020 · 07:48 am

American sandwiches tell the story of immigration, class and capitalism

Paul Freedman, The Conversation Andrew P Haley, The Conversation Imogene L Lim, The Conversation Ken Albala, The Conversation Megan Elias, The Conversation

· Jul 14, 2020 · 11:30 pm

India has barely scratched the surface of its rich food heritage

Siobhan Lambert-Hurley

· Jul 12, 2020 · 11:30 am

As Pondicherry’s Creole food fades from restaurants, a Kannadiga home chef has become its evangelist

Priyadarshini Chatterjee

· Apr 03, 2019 · 11:30 am

Why Kolkata is lamenting the end of a meat shop started by a Hungarian trapeze artist in the 1940s

Priyadarshini Chatterjee

· Jan 21, 2019 · 11:30 am

The forgotten story of India’s Julia Child who went from being a homemaker to food writer to TV chef

Aditya Iyer

· Aug 06, 2018 · 11:30 am

Curry from the colonies: The incredible advice for young brides from Raj-era cookbooks

Anu Kumar

· Jan 16, 2018 · 11:30 am