food
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Going beyond xacuti and cafreal, an old cookbook serves the delights of Goan Catholic cuisine
Anisha Rachel Oommen Aysha Tanya
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When hospitality turns to torture: Why we stuff our guests with food (and why they can’t refuse)
Shanta Gokhale
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Delicious memories: How a cookbook published in the US in 1969 left its mark on Indian food writing
Anu Kumar
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A Pakistani villager’s cooking channel on YouTube has made him a food celebrity
Zofeen T Ebrahim
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In a 75-year-old Chitrapur Saraswat cookbook, you can see food influences from across India
Anisha Rachel Oommen Aysha Tanya
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A taste of the delicious flavours that food adds to crime fiction from around the world
Carolina Miranda, The Conversation M Jean Anderson, The Conversation Barbara Pezzotti, The Conversation
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Porkaholics, Pork Lovers and Porkaddicts: A peek into a growing culinary subculture in India
Priyadarshini Chatterjee
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Are robots taking over the world? A restaurant in Chennai serves an answer
Sruthi Ganapathy Raman
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Why the sandesh is the perfect representation of cultural reforms in 19th-century Calcutta
Priyadarshini Chatterjee
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Why Kolkata’s Salt Lake and delivery apps are a match made in food heaven
Chandrima Pal
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Photos of Naanwais, the Afghan bakers who are recreating the taste of home in Delhi
Aabid Shafi
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What is ‘Indian food’ anyway? Even the epics revealed little of the menu, wrote Buddhadeva Bose
Buddhadeva Bose
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The forgotten story of India’s Julia Child who went from being a homemaker to food writer to TV chef
Aditya Iyer
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Have you cooked a Ding-Dong or Ding-Ding? This Indian recipe book from the 1800s shows you how
Anisha Rachel Oommen Aysha Tanya
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The return of the nadru: How Kashmir’s beloved root vegetable made a comeback into its kitchens
Sharanya Deepak
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‘Poverty porn’: Series on hunger in India on World Press Photo’s Instagram account prompts outrage
Scroll Staff
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How intolerance has left India’s culinary culture poorer
Nandita Haksar
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Watch: Andhra official beats up people crowding a new low cost Anna Canteen
Scroll Staff
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From night jasmine to banana blossoms: India’s centuries-old love affair with edible flowers
Priyadarshini Chatterjee
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A film series reminds us why delicious food and a grandmother’s love remain linked in our minds
Zinnia Ray Chaudhuri