food
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Culture on a plate: These thalis offer a small glimpse of India’s culinary diversity
Pranjali Bhonde
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Cooking with leaves: How every Indian state adapted the age-old culinary technique to suit its taste
Priyadarshini Chatterjee
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Lassi, moringa, pepper: A Coimbatore man is winning awards by infusing Indian flavours in chocolates
Sharmila Vaidyanathan
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Though religion and food are at loggerheads in India, a cookbook brings them together with humour
Anisha Rachel Oommen Aysha Tanya
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The global vegan food trend is spurring Kerala’s jackfruit exports
Michael Safi, The Guardian
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These mouth-watering food podcasts tell you the stories behind the things we eat
Rohan Venkataramakrishnan
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George Orwell gets apology from British Council for rejecting food essay in 1946
Scroll Staff
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Winter food in India is incomplete without fresh beans like cholia and averakai
Monika Manchanda
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Why Kolkata is lamenting the end of a meat shop started by a Hungarian trapeze artist in the 1940s
Priyadarshini Chatterjee
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Music or food: Which is the bigger draw during Chennai’s Margazhi season?
Sruthi Ganapathy Raman
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‘Deepika Padukone dosa’ is only the latest entry on the list of dishes named after Indian film stars
Scroll Staff
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Winter food: Discovering Lucknow’s obscure black carrot halwa – and Delhi’s rarer white version
Shoaib Daniyal
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Charles Dickens popularised the traditional Christmas meal but what did people feast on before that?
Joan Fitzpatrick, The Conversation
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An Indian chef is giving Las Vegas a taste of Kerala’s toddy shop food
Sharmila Vaidyanathan
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A German married to a Bengali has won a major award for her food blog that combines the two cuisines
Priyadarshini Chatterjee
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A new cookbook shows there’s more to Rajasthani cuisine than Daal Bati Churma and Gatte ki Sabzi
Chandrima Pal
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This no-frills cookbook is the ideal beginner’s guide to South Indian food
Anisha Rachel Oommen Aysha Tanya
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From Shahi Tukda to Dahi Toast: How Indians desi-fied humble white bread
Priyadarshini Chatterjee
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This Diwali, try out these incredible cocktails made with sharbats
Monika Manchanda
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Paneer has sadly eclipsed other native Indian cheeses like kalari, chhurpi and churu
Zinnia Ray Chaudhuri