science
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Food sequencing: Can eating a salad before carbs help your glucose levels?
Leonie Heilbronn, The Conversation
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Do you forget to do important things? It isn’t always your fault
Thor Grünbaum, The Conversation Søren Kyllingsbæk, The Conversation
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Watch: ‘Strawberry Supermoon’ brightens the sky, was visible in India on June 14
Scroll Staff
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65,000-year-old ‘stone Swiss Army knives’ highlight the long-distance social ties of early humans
Amy Mosig Way, The Conversation
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Will humans ever be able to upload their brains to a computer?
Guillaume Thierry, The Conversation
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Why can’t you remember anything from the first two years of your life?
Vanessa LoBue, The Conversation
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Can Bionic Reading make you a speed reader? Here’s what research says
Lauren M Singer Trakhman, The Conversation
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The broken promise of Indian science
Nandita Jayaraj
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Pig-to-human transplants may be a misguided strategy to address the organ shortage
Françoise Baylis, The Conversation Andrew Fenton, The Conversation
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What makes humans smarter than other animals? New research gives an intriguing answer
Emmanuel A Stamatakis, The Conversation Andrea Luppi, The Conversation David Menon, The Conversation
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The ancient journey of tropical African trees to Southeast Asia via India
Neha Jain
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Inventions by artificial intelligence are pushing patent laws to breaking point
Toby Walsh, The Conversation
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World’s largest plant has been discovered in Australia. Here’s what makes it unique besides its size
Elizabeth Sinclair, The Conversation Gary Kendrick, The Conversation Jane Edgeloe, The Conversation Martin Breed, The Conversation
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Can artificial light help in the fight to control malaria?
Bernard Coetzee, The Conversation
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Explainer: Why does India get monsoon rains every year?
Anusha Krishnan
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Tech firms are using human cells to make computer chips. How ethical is it?
Julian Savulescu, The Conversation Christopher Gyngell, The Conversation Tsutomu Sawai, The Conversation
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Don’t trust research that says a single superfood possesses magical health benefits
Gunter Kuhnle, The Conversation Charlotte Mills, The Conversation Jeremy Spencer, The Conversation
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Time travel could be possible, but only with parallel timelines
Barak Shoshany, The Conversation
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Red and white wine are better for your waistline and heart than beer and spirits
Brittany Larsen, The Conversation
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Why stories are a vital part of our lives: Understanding their science and politics
Claire Corbett, The Conversation