science

Inventions by artificial intelligence are pushing patent laws to breaking point

Toby Walsh, The Conversation
· Jun 04, 2022 · 07:30 pm
World’s largest plant has been discovered in Australia. Here’s what makes it unique besides its size

Elizabeth Sinclair, The Conversation Gary Kendrick, The Conversation Jane Edgeloe, The Conversation Martin Breed, The Conversation
· Jun 03, 2022 · 07:30 pm
Can artificial light help in the fight to control malaria?

Bernard Coetzee, The Conversation
· May 31, 2022 · 11:30 pm
Explainer: Why does India get monsoon rains every year?

Anusha Krishnan
· May 31, 2022 · 01:30 pm
Tech firms are using human cells to make computer chips. How ethical is it?

Julian Savulescu, The Conversation Christopher Gyngell, The Conversation Tsutomu Sawai, The Conversation
· May 29, 2022 · 07:30 pm
Don’t trust research that says a single superfood possesses magical health benefits

Gunter Kuhnle, The Conversation Charlotte Mills, The Conversation Jeremy Spencer, The Conversation
· May 23, 2022 · 09:30 pm
Time travel could be possible, but only with parallel timelines

Barak Shoshany, The Conversation
· May 20, 2022 · 11:30 pm
Red and white wine are better for your waistline and heart than beer and spirits

Brittany Larsen, The Conversation
· May 15, 2022 · 09:30 pm
Why stories are a vital part of our lives: Understanding their science and politics

Claire Corbett, The Conversation
· May 08, 2022 · 05:30 pm
Honeybees can tell the difference between odd and even numbers

Scarlett Howard, The Conversation Adrian Dyer, The Conversation Andrew Greentree, The Conversation Jair Garcia, The Conversation
· May 01, 2022 · 07:30 pm
Apples weren’t always big, juicy and sweet. A long history of migration made them so

Tommy Davies, The Conversation
· Apr 23, 2022 · 09:30 pm
Mushrooms talk to one another using an electrical ‘language’ all of their own

Katie Field, The Conversation
· Apr 19, 2022 · 11:30 pm
A billion-year history of Earth’s interior shows it has changed shape more than previously thought

Nicolas Flament, The Conversation Andrew Merdith, The Conversation Ömer F Bodur, The Conversation Simon Williams, The Conversation
· Apr 10, 2022 · 11:30 pm
Remembering Har Gobind Khorana, the chemist who overcame poverty to win the Nobel Prize

Sahotra Sarkar, The Conversation
· Apr 07, 2022 · 07:30 pm
Four ways to practise compassion while watching the news

Trudy Meehan, The Conversation Jolanta Burke, The Conversation
· Mar 28, 2022 · 11:30 pm
We are recreating Renaissance beauty recipes in the modern chemistry lab

Erin Griffey, The Conversation Cather Simpson, The Conversation Michel Nieuwoudt, The Conversation Ruth Cink, The Conversation
· Mar 22, 2022 · 11:30 pm
A perfect alarm tone can enhance your alertness upon waking. Here’s what it should sound like

Stuart McFarlane, The Conversation Adrian Dyer, The Conversation
· Mar 20, 2022 · 11:30 pm
How long are we conscious after death and does life really flash before our eyes?

Guillaume Thierry, The Conversation
· Mar 13, 2022 · 11:30 pm
In 18th-century Europe, socialites were dying in their quest to get whiter skin

Fiona E McNeill, The Conversation
· Mar 06, 2022 · 07:30 pm
What is the nutritional value of yoghurt made in space? A few children are trying to find out

Sara Webb, The Conversation Rebecca Allen, The Conversation
· Feb 20, 2022 · 11:30 pm