Cookbook Love

Why Niki Segnit’s ‘The Flavour Thesaurus’ stands out among culinary books, even a decade later

The book offers a description of over 4,000 pairings of ingredients and multiple recipes for readers to experiment with.

Priyali Prakash
· Feb 20, 2022 · 05:30 pm
Betty Crocker at 100: Why generations of American women connect with a fictional cookbook author

From the very beginning, she had emerged in response to the needs of the masses.

Elizabeth A Blake, The Conversation
· Dec 01, 2021 · 05:30 pm
What cookbooks from 16th- and 17th-century England tell us about spicing up lockdown cooking

Cookbooks from this era were surprisingly accessible to common as well as elite households.

Madeline Bassnett, The Conversation
· May 26, 2020 · 05:30 pm