Cookbook Love
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Why Niki Segnit’s ‘The Flavour Thesaurus’ stands out among culinary books, even a decade later
The book offers a description of over 4,000 pairings of ingredients and multiple recipes for readers to experiment with.
Priyali Prakash
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Betty Crocker at 100: Why generations of American women connect with a fictional cookbook author
From the very beginning, she had emerged in response to the needs of the masses.
Elizabeth A Blake, The Conversation
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What cookbooks from 16th- and 17th-century England tell us about spicing up lockdown cooking
Cookbooks from this era were surprisingly accessible to common as well as elite households.
Madeline Bassnett, The Conversation
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‘Saffronisation of Doordarshan’: After DD News unveils new logo, social media users express alarm
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Husna Bai: The tawaif who made Hindustani music a respectable profession for women artists
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Carnatic music: Violinist L Subramaniam’s new book looks at the 18th-century masters
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‘Do Aur Do Pyaar’ review: Adultery saga has a maths problem
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Is the 2024 Lok Sabha election India’s last chance before the point of no return?
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A cookbook sheds light on the little-known Pamiri culture
'With Our Own Hands', a prize-winning three-language book, captures the rich biodiversity and culture of the highest reaches of Afghanistan and Tajikistan.
Frederik van Oudenhoven
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Books you need to throw the best dinner party in town
Yes, there are free recipes on the Net, but you need these books to whip up a unique spread.
Devapriya Roy