Sweet Success
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How Easter eggs went from being a rare luxury to a common treat
A short history of Easter egg economics.
Adrian Bailey, The Conversation
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White, brown, raw, honey: Which type of sugar is best?
Next time you're baking a cake or putting a spoonful of something sweet in your coffee, choose your sweetener with care.
Sze-Yen Tan, The Conversation
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Indians are eating more chocolate than ever before because they think it is convenient and healthy
Indians have a massive sweet tooth, and the proof is in the booming demand for chocolate.
Maria Thomas, qz.com
Trending
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What did Vinayak Damodar Savarkar think about Dalits praying in temples and eating with Brahmins?
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‘No educated person will vote for the BJP. What is the point of studying if we do not get jobs?’
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View from the Margins: A Miya poet on how Hindutva's rise has scarred his community
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The BJP wants an Opposition-free Gujarat. But some are putting up a fight
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Start the week with a film: Why ‘Manjummel Boys’ was a blockbuster
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How the Tirupati Laddu was marketed to bring sweet returns for Tirumala temple
The offering at the Venkateshwara temple in Andhra Pradesh could be a business case study.
GS Radhakrishna
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A history of sugar – the food nobody needs, but everyone craves
Like many great challenges of the 21st century, the science identifying the problems with sugar seems clear. What's lacking is the will to address them.
Mark Horton, Alexander Bentley and Philip Langton, The Conversation