Sweet Success
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How Easter eggs went from being a rare luxury to a common treat
A short history of Easter egg economics.
Adrian Bailey, The Conversation
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White, brown, raw, honey: Which type of sugar is best?
Next time you're baking a cake or putting a spoonful of something sweet in your coffee, choose your sweetener with care.
Sze-Yen Tan, The Conversation
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Indians are eating more chocolate than ever before because they think it is convenient and healthy
Indians have a massive sweet tooth, and the proof is in the booming demand for chocolate.
Maria Thomas, qz.com
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‘Viduthalai Part 1’ review: A blistering portrayal of power run amok
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The dark side of wind energy along Gujarat’s coast
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Is ‘glass skin’ achievable? A dermatologist answers this and other skincare questions in a new book
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Spain Masters Super 300 quarterfinals blog: PV Sindhu into semis with good win Mia Blichfeldt
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World’s ‘grumpiest cat’ found taking refuge on the world’s highest mountain
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How the Tirupati Laddu was marketed to bring sweet returns for Tirumala temple
The offering at the Venkateshwara temple in Andhra Pradesh could be a business case study.
GS Radhakrishna
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A history of sugar – the food nobody needs, but everyone craves
Like many great challenges of the 21st century, the science identifying the problems with sugar seems clear. What's lacking is the will to address them.
Mark Horton, Alexander Bentley and Philip Langton, The Conversation