How Easter eggs went from being a rare luxury to a common treat

A short history of Easter egg economics.

Adrian Bailey, The Conversation

· Apr 01, 2018 · 01:30 pm

White, brown, raw, honey: Which type of sugar is best?

Next time you're baking a cake or putting a spoonful of something sweet in your coffee, choose your sweetener with care.

Sze-Yen Tan, The Conversation

· Mar 08, 2018 · 09:30 pm

Indians are eating more chocolate than ever before because they think it is convenient and healthy

Indians have a massive sweet tooth, and the proof is in the booming demand for chocolate.

Maria Thomas, qz.com

· Apr 29, 2017 · 07:30 pm

How the Tirupati Laddu was marketed to bring sweet returns for Tirumala temple

The offering at the Venkateshwara temple in Andhra Pradesh could be a business case study.

GS Radhakrishna

· Oct 31, 2016 · 11:30 am

A history of sugar – the food nobody needs, but everyone craves

Like many great challenges of the 21st century, the science identifying the problems with sugar seems clear. What's lacking is the will to address them.

Mark Horton, Alexander Bentley and Philip Langton, The Conversation

· Nov 03, 2015 · 10:30 pm