Sweet Success
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How Easter eggs went from being a rare luxury to a common treat
A short history of Easter egg economics.
Adrian Bailey, The Conversation
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White, brown, raw, honey: Which type of sugar is best?
Next time you're baking a cake or putting a spoonful of something sweet in your coffee, choose your sweetener with care.
Sze-Yen Tan, The Conversation
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Indians are eating more chocolate than ever before because they think it is convenient and healthy
Indians have a massive sweet tooth, and the proof is in the booming demand for chocolate.
Maria Thomas, qz.com
Trending
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We will leave India if told to break encryption: WhatsApp tells Delhi HC
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By mixing Carnatic and Hindustani, Mysore’s kings helped create a unique body of music
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‘Be freed from what holds you back’: Poems by Buddhist women from the Murty Classical Library
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Canada: Amid anti-immigration rhetoric, curbing international students is a knee-jerk reaction
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Yamini Aiyer interview: With jobless growth, welfare has become a ‘compensation’, not a public right
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How the Tirupati Laddu was marketed to bring sweet returns for Tirumala temple
The offering at the Venkateshwara temple in Andhra Pradesh could be a business case study.
GS Radhakrishna
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A history of sugar – the food nobody needs, but everyone craves
Like many great challenges of the 21st century, the science identifying the problems with sugar seems clear. What's lacking is the will to address them.
Mark Horton, Alexander Bentley and Philip Langton, The Conversation