Table Manners
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Steak for the gentleman, salad for the lady: How foods came to be gendered
Food stereotypes originated in 1870s America, when more women joined the workforce. In the 21st century, they still persist in subtle ways.
Paul Freedman, The Conversation
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This restaurant in Italy will give you a 5% discount if your children are well-behaved
The owner said he means for this to be a compliment to the parents.
Scroll Staff