Food Crops
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Wild relatives of wheat in Ladakh may hold key to hardier, drought-resistant crops
Climate change is leading to several stresses on the world’s hybrid crops. Scientists in India are now evaluating wild varieties of these crops for solutions.
Manupriya
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As millets come back in vogue, an Indian university launches country’s first ‘biofortified sorghum’
Biofortified sorghum benefits farmers not only in agriculture, but also ensures their children have access to essential nutrients, an expert said.
Sahana Ghosh