Food Price Rice

Frying pan to fire: Why did edible oil prices in India go up so quickly?

Inefficient farming, reliance on imports – and sheer bad luck.

Shoaib Daniyal
· Jun 24, 2021 · 06:30 am
As pulses become expensive again, farm experts say Make in India is the only option

Given limited global trade in pulses, there’s only that much India can import. Variations in taste may also see Indians avoiding, say, arhar from Mozambique.

Anumeha Yadav
· Jun 28, 2016 · 10:30 am