Beyond palak and methi, there are many Indian greens waiting to be rediscovered

‘Keerai Kadai’, a store in Coimbatore, sells more than 100 types of indigenous greens and herbs.

Sharmila Vaidyanathan

· 5 hours ago

These are the best Android and Apple smartphones for every budget and need

Even if you’re on a budget, you don’t have to compromise on quality.

Andrew Cunningham

· Yesterday · 11:30 am

The remarkable Begums who defied patriarchal norms to rule Bhopal for more than a century

These women embodied feminism long before it became a part of the zeitgeist.

Priya Naik

· May 21, 2019 · 11:30 am

Kababs, kulfis, qormas: Forgotten recipes from Shah Jahan’s kitchens get a second life in this book

‘The Mughal Feast’ by Salma Yusuf Husain recreates the Persian recipe book ‘Nuskha-e-Shahjahani’, providing a glimpse into a bygone era of pomp and show.

Salma Yusuf Husain

· May 18, 2019 · 11:30 am

Goan mangoes are the best in the world – history proves so, too

Right from the 18th century, travellers and writers have agreed that there’s no match for Goan mangoes.

Vivek Menezes

· May 25, 2017 · 11:30 am

What the world’s largest Hindu temple complex can teach India’s size-obsessed politicians

Building towering statues was not the only preoccupation in the 12th century.

Selina Sen

· Nov 06, 2017 · 12:30 pm

Away from the terrorism debates, an artist is drawing each of the 258 victims of Sri Lanka blasts

Tahira Rifath felt the victims had been buried beneath all the noise. So she decided to pay tribute to them by embarking on an arduous task.

Zahara Dawoodbhoy

· May 23, 2019 · 11:30 am

In Kolkata, the inheritor of the Lucknow-Shahjahanpur gharana is trying to keep its legacy alive

Irfan Muhammad Khan’s forefathers occupied the most coveted positions in princely courts. Why then did their lineage fade into oblivion?

Arnab Chakrabarty

· May 22, 2019 · 11:30 am

When all of Indian food is obsessed with digestion, why are only Bengalis the butt of jokes?

Over centuries, domestic kitchens across the nation have evolved to follow one Ayurvedic stipulation – food must not only be delicious but also digestible.

Priyadarshini Chatterjee

· May 15, 2019 · 11:30 am

One of India’s leading artists is offering free art on Instagram for anyone to download and own

Nalini Malani is creating animations on her iPad and sharing them on social media.

Chanpreet Khurana

· Jul 05, 2018 · 11:30 am

Everyone’s cup of tea: Photographs of chai time across India

Every day at 5 pm, much of the nation stops to sip its favourite beverage at stalls, shops and homes.

The Goya Journal

· Jan 08, 2017 · 03:30 pm

The Bengaluru techie who is helping Reddit users crack real-world crimes and mysteries

On a platform that is famous as a free-for-all, Naveen Cherian’s role as a moderator of the Reddit Bureau of Investigation is to enforce the ground rules.

Anu Prabhakar

· May 20, 2019 · 11:30 am