Reading
-
1
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
-
2
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
-
3
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
-
4
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
-
5
How the attacks on Kunal Kamra undermine the freedoms of all Indians
-
6
The world of Lalla: A journey into the heart of the 14th-century Kashmiri mystic poetess
-
7
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
-
8
How Indian artists transformed Western ‘Cubism’
-
9
A walk down the memory lane of my cinema-obsessed youth
-
10
Cancellations could push tourism to US into decline