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Around the Web

Watch: German baker adds algae to pastries in effort to reduce carbon levels in the environment

Eating algae products is one way to combat climate change, said biotechnology scientist Thomas Brueck.

Scroll Staff
Dec 15, 2021 · 04:34 pm

This German baker is taking a sweet approach to sustainability by adding algae to his creative pastries 🍰 pic.twitter.com/FoJtRNTy8Z

— Reuters (@Reuters) December 15, 2021
We welcome your comments at letters@scroll.in.
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Trending

  1. ‘Blood moon’: The myths and superstitions about the lunar eclipse from across the world

    ‘Blood moon’: The myths and superstitions about the lunar eclipse from across the world

  2. Bill Gates on how the metaverse will change the workplace, meetings, and all office interactions

    Bill Gates on how the metaverse will change the workplace, meetings, and all office interactions

  3. After 70 years of ties and a rising China, it is time for India and Japan to strike a defence deal

    After 70 years of ties and a rising China, it is time for India and Japan to strike a defence deal

  4. ‘The Archies’ film will be ‘a true adaptation of the comics’, says co-writer Reema Kagti

    ‘The Archies’ film will be ‘a true adaptation of the comics’, says co-writer Reema Kagti

  5. Why Geetanjali Kulkarni’s no-fuss approach is proving to be a winner

    Why Geetanjali Kulkarni’s no-fuss approach is proving to be a winner

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