Reading
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1
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
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2
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
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3
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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4
How Indian artists transformed Western ‘Cubism’
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5
How the attacks on Kunal Kamra undermine the freedoms of all Indians
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6
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
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7
Government lost Rs 1,757 crore because BSNL failed to bill Reliance Jio: CAG report
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8
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
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9
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
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10
Sajni Mukherji (1945–2025): Beloved literature professor at Jadavpur University and a friend to all