Reading
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1
A restaurant menu from 1935 is a reminder of how much Bombay has changed
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2
Why India needs to rethink its love for pigeons
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3
How restricting meals to a window can help manage blood sugar levels
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4
‘Iru’: A biography in motion about anthropologist Irawati Karwe, who lived life on her own terms
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5
‘We are Indians, firstly and lastly’: How Dalit Buddhists in Mumbai are resisting caste hierarchy
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6
For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata
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7
Bibek Debroy (1955-2024): A gadfly who wrapped erudition about mythology around market economics
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8
Actor Manav Kaul talks to writer Vinod Kumar Shukla and a film is born
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9
Han Kang’s translators on their memories of working with the 2024 Nobel Prize winner in Literature
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10
From patchwork of princely states to ‘heart’ of India: How modern-day Madhya Pradesh came to be