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Scroll Explains

Daily Economics: How to run a roadside dosa business (and make it big)

This roadside dosa seller in Mumbai sells 350 dosas, 500 idlis and 200 vadas a day

Scroll Staff
Jun 23, 2017 · 06:00 pm
We welcome your comments at letters@scroll.in.
  • dosa
  • mumbai
  • street food
  • hawker
  • Scroll Anniversary - Best of 2017

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Trending

  1. A celebrity fitness instructor offers five rules of fitness for everyone

    A celebrity fitness instructor offers five rules of fitness for everyone
  2. Why a celebrated Russian artist chose to become an Indian citizen

    Why a celebrated Russian artist chose to become an Indian citizen
  3. Months after controversy, IIT-Bombay sets aside space for those eating vegetarian food

    Months after controversy, IIT-Bombay sets aside space for those eating vegetarian food
  4. ‘Kumari Srimathi’ review: An entertaining comedy laced with welcome tartness

    ‘Kumari Srimathi’ review: An entertaining comedy laced with welcome tartness
  5. ‘The Vaccine War’ review: The real battle is elsewhere

    ‘The Vaccine War’ review: The real battle is elsewhere
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