Reading
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1
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
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2
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
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3
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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4
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
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5
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
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6
A walk down the memory lane of my cinema-obsessed youth
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7
Waqf Amendment Bill tabled in Lok Sabha, Congress accuses Centre of trying to defame minorities
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8
How Indian artists transformed Western ‘Cubism’
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9
Cancellations could push tourism to US into decline
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10
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world