Eco India, episode 1: How Bengaluru's citizens are coming together to revive its lakes
Starting this week, Eco India brings you stories of innovations from across India and Europe, and the people who make them possible.
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1Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
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2Police issue notices to audience members who attended Kunal Kamra’s show: Report
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3How the attacks on Kunal Kamra undermine the freedoms of all Indians
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4How Indian artists transformed Western ‘Cubism’
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5A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
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6A new book recounts how Lal Bahadur Shastri improved third-class train travel as railway minister
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7In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
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8From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
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9Why experts are sceptical about the benefits of linking voter IDs with Aadhaar
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10‘A warning to all’: What Rajiv Gandhi wrote in the guestbook of a WWII memorial in Belarus
