In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
How the attacks on Kunal Kamra undermine the freedoms of all Indians
How Indian artists transformed Western ‘Cubism’
Cancellations could push tourism to US into decline
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
British Hindus reject report claiming ties being formed with far right over ‘hatred for Muslims’
Rush Hour: Waqf Bill tabled in Lok Sabha, TN seeks retrieval of island from Sri Lanka & more
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
For comparison, here’s the original.
