Cookbook Love
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Why Niki Segnit’s ‘The Flavour Thesaurus’ stands out among culinary books, even a decade later
The book offers a description of over 4,000 pairings of ingredients and multiple recipes for readers to experiment with.
Priyali Prakash
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Betty Crocker at 100: Why generations of American women connect with a fictional cookbook author
From the very beginning, she had emerged in response to the needs of the masses.
Elizabeth A Blake, The Conversation
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What cookbooks from 16th- and 17th-century England tell us about spicing up lockdown cooking
Cookbooks from this era were surprisingly accessible to common as well as elite households.
Madeline Bassnett, The Conversation
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Start the week with a film: Why ‘Manjummel Boys’ was a blockbuster
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Readers’ comments: Article on South Asia’s view of India is ‘horribly biased’
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The BJP wants an Opposition-free Gujarat. But some are putting up a fight
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Ramachandra Guha: How Narendra Modi has undermined the practice of science in India
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‘We are living in perpetual fear’: Prajwal Revanna video leaks spark panic among women in Hassan
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A cookbook sheds light on the little-known Pamiri culture
'With Our Own Hands', a prize-winning three-language book, captures the rich biodiversity and culture of the highest reaches of Afghanistan and Tajikistan.
Frederik van Oudenhoven
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Books you need to throw the best dinner party in town
Yes, there are free recipes on the Net, but you need these books to whip up a unique spread.
Devapriya Roy