Podcast: What is it like being a journalist in Kashmir today?
“We operate in a climate of fear. The space in the Indian media to speak the truth about Kashmir is shrinking,” says Anuradha Bhasin, editor, Kashmir Times.

Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Police issue notices to audience members who attended Kunal Kamra’s show: Report
How the attacks on Kunal Kamra undermine the freedoms of all Indians
How Indian artists transformed Western ‘Cubism’
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
A new book recounts how Lal Bahadur Shastri improved third-class train travel as railway minister
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
‘A warning to all’: What Rajiv Gandhi wrote in the guestbook of a WWII memorial in Belarus
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
Why experts are sceptical about the benefits of linking voter IDs with Aadhaar