The Final Count
Five gold medals and a viral video: Why the brouhaha over Hima Das’ winning runs makes no sense
Karnataka: Independent MLAs who moved Supreme Court for floor test seek to withdraw plea
Humans of Assam: This BJP leader was born in Assam in 1964 but still did not make it to the NRC
‘A spiritual experience’: An unusually blue sky in Mumbai sends Twitter into raptures
Akshay Kumar’s next film on Chandrayaan-2? Twitter mocks actor for films on Indian moments of glory
Amrapali Group may have illegally diverted homebuyers’ money to firm linked to MS Dhoni, says SC
Kerala HC judge praises Brahmins, says they should always be at the helm of affairs
Watch: A mother’s quicksilver reflexes as her child falls through a fourth-floor railing
A British merchant’s journey from Madras to England gives a glimpse into early days of colonialism
Watch: Karnataka BJP legislator dances to celebrate as HD Kumaraswamy's government loses trust vote
Watch: This ghazal (and a poem) draws attention to mob lynching in India
Pulwama attack was carried out by local disaffected Kashmiri, Imran Khan says in US
Film and TV
Books and Ideas
Business and Economy
Science and Technology
Stories written by
From chicken korma to sarson ka saag: Can Indian dishes be turned into light salads?
Tara Deshpande Tennebaum’s book ‘An Indian Sense of Salad’ offers ways to make salads a regular feature on home menus.
· Apr 08, 2018 · 11:30 am
Lucknow’s nawabi history can still be seen in its stunning heritage architecture – and in this book
Adity Chakravarti’s ‘Rehaish–At Home In Lucknow’ documents the glory of the city’s ageing houses.
· Jan 02, 2018 · 03:30 pm