Stories written by

Shirin Mehrotra

From chicken korma to sarson ka saag: Can Indian dishes be turned into light salads?

Tara Deshpande Tennebaum’s book ‘An Indian Sense of Salad’ offers ways to make salads a regular feature on home menus.

Shirin Mehrotra
· Apr 08, 2018 · 11:30 am
Lucknow’s nawabi history can still be seen in its stunning heritage architecture – and in this book

Adity Chakravarti’s ‘Rehaish–At Home In Lucknow’ documents the glory of the city’s ageing houses.

Shirin Mehrotra
· Jan 02, 2018 · 03:30 pm